When the days start to feel crisper and autumn sets in, there’s nothing more satisfying than a steaming bowl of pho. Instant pho is already a quick and comforting meal, but with a few simple touches, you can turn it into something truly special. If you’ve ever wondered how to make instant pho better, the secret lies in adding the right toppings, condiments, proteins, and sides to elevate both the flavour and the experience. Here are five easy ways to upgrade your bowl using ingredients that are easy to find in the UK.
Fresh Herbs Make All the Difference
One of the simplest and most effective ways to upgrade your instant pho is by adding fresh herbs. Coriander, mint, and Thai basil are traditional favourites that bring brightness and freshness to the rich broth. Simply wash and tear the leaves before scattering them over your pho. Not only do they enhance the aroma, but they also make every spoonful taste lighter and more refreshing. Experiment by combining different herbs to create a layered flavour profile, and keep some in your fridge so that you can add them to your pho any day of the week. Large UK supermarkets like Tesco, Sainsbury’s, or ASDA stock all of these herbs year-round, making it easy to find your favourites.
Boost Flavour with Condiments
Another way to make your pho stand out is by experimenting with sauces and condiments. A squeeze of fresh lime adds zesty brightness, while a drizzle of chilli oil provides gentle heat that lingers with each sip. Hoisin sauce brings sweet, savoury depth to the bowl and pairs perfectly with the fragrant spices of the broth. Even a little soy sauce or sesame oil can completely change the profile of your meal. These condiments are versatile, allowing you to tailor each bowl to your exact taste preference, and they’re widely available in UK stores.
Protein Upgrades for a Filling Meal
Protein is another area where instant pho can shine. While traditional pho is often made with beef or chicken, instant pho can be enhanced with a variety of proteins. Shredded roast chicken from dinner the night before, thinly sliced beef that cooks quickly in hot broth, tofu for a vegetarian option, or even prawns for a lighter seafood twist all work beautifully. Adding protein not only makes your pho more filling but also allows for creative combinations that suit your personal taste.
Pair with Fresh Sides
Pho is delicious on its own, but adding a side dish can elevate it into a complete meal. Fresh vegetable spring rolls, a crisp salad, or lightly steamed greens add texture, colour, and extra nutrients. Pre-made vegetable spring rolls are widely available in UK supermarkets and make a convenient addition to lunch or dinner. Serving pho with sides also turns a simple meal into a restaurant-quality experience, right in your own home.
By combining fresh herbs, vibrant condiments, protein, and sides, you can transform your instant pho from a quick meal into something extraordinary. Stock up on authentic pho instant noodles from Tesco, ASDA, Sainsbury’s, or Morrisons and start experimenting with your own perfect bowl today.
