Sriracha has become synonymous with adding a fiery kick to dishes, but many in the UK ask: what is a sriracha exactly? Originating in Thailand, this chilli-garlic hot sauce has a rich history, balanced flavor, and versatile use — especially alongside Vietnamese and other Asian noodle dishes.
The first version of sriracha was created in the coastal town of Si Racha, Thailand in 1949, where a local woman named Thanom Chakkapak crafted a bold yet balanced chili-garlic condiment. Over time, the recipe evolved and spread globally, especially through the Huy Fong “rooster sauce” variant in the U.S. Its rise in popularity is tied to its ability to enhance food without overpowering it — offering spice, sweetness, acidity, and garlic in harmony.
In terms of flavor, sriracha delivers a medium heat with garlicky depth, a touch of sweetness, and a vinegar tang. Unlike extremely spicy chilli sauces, it balances heat and flavor, allowing it to complement — rather than mask — dishes. You’ll often find it served alongside pho, ramen, spring rolls, or even grilled meats.
When it comes to pairing with Vifon noodles, sriracha works beautifully. Add a drizzle to your bowl of pho or ramen for an extra dimension of heat. Try combining it with lime, fresh herbs, or a dash of soy sauce to bring it into a flavourful balance.
Whether you’re preparing a quick lunch or dinner, using Vifon noodles as the base allows sriracha to shine.
Sriracha isn’t just about spice — it’s a testament to how a simple sauce can transform a meal. Next time you enjoy Vifon noodles, experiment with a swirl of sriracha and taste how heat elevates the experience.
Try sriracha with your next Vifon noodle bowl and rediscover the flavours of your pho or ramen at home.
FAQs
Why is it called “sriracha”?
The name comes from Si Racha, Thailand, the town where the original version was developed in the mid-1900s by Thanom Chakkapak. It’s named in honor of its birthplace.
How spicy is sriracha?
Sriracha is considered medium heat. It offers a balance of spice, sweetness, garlic, and tang, making it a versatile condiment rather than an overwhelming chili bomb.
Can sriracha be used with pho or ramen?
Absolutely! A drizzle of sriracha adds warmth and depth to noodle bowls. It complements the broth and allows other toppings to shine.
Is sriracha vegan or non-vegan?
Most sriracha sauces are vegan — made from chili peppers, garlic, vinegar, sugar, salt. But always check labels for additives if you follow specific dietary choices.
Where can I buy sriracha in the UK?
You can find bottles of sriracha in many UK supermarkets, Asian grocers, and online retailers. Pair one with Vifon noodles for a spicy upgrade.
